Determination of avermectins: A QuEChERS approach to the analysis of food samples


Por: Rubies, A, Antkowiak, S, Granados, M, Companyo, R, Centrich, F

Publicada: 15 ago 2015
Resumen:
We present a simple method for extracting avermectines from meat, based on a QuEChERS approach followed by liquid chromatography (LC) coupled to triple quadrupole (QqQ) tandem mass spectrometry (MS/MS). The compounds considered are ivermectin, abamectin, emamectin, eprinomectin, doramectin and moxidectin. The new method has been fully validated according to the requirements of European Decision 657/2002/CE (EU, 2002). The method is suitable for the analysis of avermectins at concentration as low as 2.5 mu g kg(-1), and allows high sample throughput. In addition, the detection of avermectins by high resolution mass spectrometry using a quadrupole-Orbritrap (Q-Orbitrap) hybrid instrument has been explored, and the target Selected Ion Monitoring data dependent MS/MS (t-SIM-dd MS/MS) mode has been found to provide excellent performance for residue determination of target analytes. (C) 2015 Elsevier Ltd. All rights reserved.

Filiaciones:
Rubies, A:
 Lab Agencia Salut Publ Barcelona, Barcelona 08001, Spain

 CIBER Epidemiol & Publ Hlth CIBERESP, Madrid, Spain

Antkowiak, S:
 Univ Strathclyde, Dept Pure & Appl Chem, Glasgow G1 1XL, Lanark, Scotland

Granados, M:
 Univ Barcelona, Dept Analyt Chem, E-08028 Barcelona, Spain

Companyo, R:
 Univ Barcelona, Dept Analyt Chem, E-08028 Barcelona, Spain

Centrich, F:
 Lab Agencia Salut Publ Barcelona, Barcelona 08001, Spain

 CIBER Epidemiol & Publ Hlth CIBERESP, Madrid, Spain
ISSN: 03088146





FOOD CHEMISTRY
Editorial
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, Reino Unido
Tipo de documento: Article
Volumen: 181 Número:
Páginas: 57-63
WOS Id: 000352668300010
ID de PubMed: 25794721

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