Nutrition in critically ill adults: A systematic quality assessment of clinical practice guidelines


Por: Padilla, PF, Martinez, G, Vernooij, RWM, Cosp, XB, Alonso-Coello, P

Publicada: 1 dic 2016
Resumen:
Background & aims: Nutritional support in the acutely ill is a complex topic. Clinical practice guidelines (CPGs) have been developed to assist healthcare professionals working in this field. However, the quality of these clinical guidelines has not yet been systematically assessed. The objective of our study was to identify and assess the quality of CPGs on nutrition in critically ill adult patients. Methods: We performed a systematic search to identify CPGs on nutrition in critically ill adult patients. Three independent appraisers assessed six domains (scope and purpose, stakeholder involvement, rigour of development, clarity of presentation, applicability and editorial independence) of the eligible CPGs using the Appraisal of Guidelines, Research, and Evaluation II (AGREE II) instrument. Results: Nine CPGs were selected. Overall agreement among appraisers was very good (ICC: 0.853; 95% CI: 0.820-0.881). The mean scores for each AGREE domain were the following: "scope and purpose" 76.2% +/- 13.7%; "stakeholder involvement" 42.8% +/- 16.5%; "rigour of development" 57.9% +/- 18.1%; "clarity of presentation" 76.9% +/- 13.7%; "applicability" 30.1% +/- 22.8%; and 42.1% +/- 23.9% for "editorial independence". Four CPGs were deemed "Recommended"; three "Recommended with modifications"; and two "Not recommended". We did not observe improvement over time in the overall quality of the CPGs. Conclusions: The overall quality of CPGs on nutrition in critically ill adults is suboptimal, with only four CPGs being recommended for clinical use. Our results highlight the need to revise and improve CPG development processes in this field. (C) 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Filiaciones:
Padilla, PF:
 Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167,Pavello 18,Pl 0, Barcelona 08025, Spain

 Univ Antofagasta, Fac Med & Dent, Antofagasta, Chile

 Hosp Reg Antofagasta, Antofagasta, Chile

Martinez, G:
 Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167,Pavello 18,Pl 0, Barcelona 08025, Spain

 Univ Antofagasta, Fac Med & Dent, Antofagasta, Chile

 Hosp Reg Antofagasta, Antofagasta, Chile

Vernooij, RWM:
 Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167,Pavello 18,Pl 0, Barcelona 08025, Spain

 Biomed Res Inst St Pau IIB St Pau, Barcelona, Spain

Cosp, XB:
 Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167,Pavello 18,Pl 0, Barcelona 08025, Spain

 Biomed Res Inst St Pau IIB St Pau, Barcelona, Spain

 CIBERESP, Barcelona, Spain

 Univ Autonoma Barcelona, Barcelona, Spain

Alonso-Coello, P:
 Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167,Pavello 18,Pl 0, Barcelona 08025, Spain

 Biomed Res Inst St Pau IIB St Pau, Barcelona, Spain

 CIBERESP, Barcelona, Spain

 McMaster Univ, Dept Clin Epidemiol & Biostat, Hamilton, ON, Canada
ISSN: 02615614





CLINICAL NUTRITION
Editorial
CHURCHILL LIVINGSTONE, JOURNAL PRODUCTION DEPT, ROBERT STEVENSON HOUSE, 1-3 BAXTERS PLACE, LEITH WALK, EDINBURGH EH1 3AF, MIDLOTHIAN, SCOTLAND, Reino Unido
Tipo de documento: Review
Volumen: 35 Número: 6
Páginas: 1219-1225
WOS Id: 000388051900002
ID de PubMed: 27068586

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