Executive summary: Updates to the dietary treatment of prediabetes and type 2 diabetes mellitus


Por: Fuster, VP, Perez, AP, Gomez, JC, Pedragos, AC, Gomez-Huelgas, R, Perez-Martinez, P

Publicada: 1 abr 2021
Resumen:
Adequate lifestyle changes significantly reduce the cardiovascular risk factors associated with prediabetes and type 2 diabetes mellitus. Therefore, healthy eating habits, regular physical activity, abstaining from using tobacco, and good sleep hygiene are recommended for managing these conditions. There is solid evidence that diets that are plant-based; low in saturated fatty acids, cholesterol, and sodium; and high in fiber, potassium, and unsaturated fatty acids are beneficial and reduce the expression of cardiovascular risk factors in these subjects. In view of the foregoing, the Mediterranean diet, the DASH diet, a low-carbohydrate diet, and a vegan-vegetarian diet are of note. Additionally, the relationship between nutrition and these metabolic pathologies is fundamental in targeting efforts to prevent weight gain, reducing excess weight in the case of individuals with overweight or obesity, and personalizing treatment to promote patient empowerment. This document is the executive summary of an updated review that includes the main recommendations for improving dietary nutritional quality in people with prediabetes or type 2 diabetes mellitus. The full review is available on the webpages of the Spanish Society of Arteriosclerosis, the Spanish Diabetes Society, and the Spanish Society of Internal Medicine. (c) 2021 SEEN y SED. Published by Elsevier Espa & ntilde;a, S.L.U. All rights reserved.

Filiaciones:
Fuster, VP:
 Univ CEU Cardenal Herrera, Ctr Salud Palleter, Grp Trabajo Nutr & Estilo Vida, Soc Espanola Arteriosclerosis SEA, Castellon de La Plana, Spain

Perez, AP:
 Univ Autonoma Barcelona, Ctr Invest Biomed Red Diabet & Enfermedades Metab, Inst Invest Biomed St Pau,Soc Espanola Diabet SED, Serv Endocrinol & Nutr,Hosp Santa Creu & St Pau, Barcelona, Spain

Gomez, JC:
 Hosp Comarcal Zafra, Grp Diabet Obesidad & Nutr, Soc Espanola Med Interna SEMI, Serv Med Interna, Badajoz, Spain

Pedragos, AC:
 Univ Autonoma Barcelona, Hosp Univ Parc Tauli, Serv Endocrinol & Nutr,Dept Med, Inst Invest & Innovacio Parc Tauli I3PT,Soc Espan, Barcelona, Spain

Gomez-Huelgas, R:
 Univ Malaga, Soc Espanola Med Interna SEMI,Ctr Invest Biomed R, Inst Salud Carlos III,Grp Diabet Obesidad & Nutr, Serv Med Interna,Hosp Reg Univ Malaga,Inst Invest, Malaga, Spain

Perez-Martinez, P:
 Univ Cordoba, Hosp Univ Reina Sofia,Ctr Invest Biomed Red Fisio, Unidad Lipidos & Arterioesclerosis,Inst Maimonide, Inst Salud Carlos III,Grp Trabajo Nutr & Estilo V, Cordoba, Spain
ISSN: 25300164





Endocrinologia Diabetes y Nutricion
Editorial
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, España
Tipo de documento: Article
Volumen: 68 Número: 4
Páginas: 277-287
WOS Id: 000631995300008
ID de PubMed: 33593709

MÉTRICAS