Direct Experience While Eating in a Sample With Eating Disorders and Obesity


Por: Soler, J, Cebolla, A, Elices, M, Campos, D, Llorca, G, Martinez-Rubio, D, Martinez-Brotons, C, Jorquera, M, Allirot, X, Carmona, C, Guillen, V, Botella, C, Banos, RM

Publicada: 7 sep 2018
Resumen:
Background: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia nervosa (AN), bulimia nervosa (BN), eating disorders not otherwise specified (EDNOS), and obesity (OB). Methods: A total sample of 143 women were recruited. Participants were asked to eat an orange slice and write down 10 things about the experience of eating, classifying the focus of these thoughts as either experiential ("direct experience") or analytical ("thinking about"). A direct experience index (DEI) was calculated by dividing the number of times a participant classified an experience as a "direct experience" (the numerator) by the total number of observations. Participants completed the Five Facet Mindfulness Questionnaire (FFMQ) and rated their level of anxiety after the task. Results: Between-groups significant differences were found on the DEI, with individuals in the OB group scoring higher than AN and BN, and similar to HC. After the task, the AN group reported significantly higher anxiety levels than HC, and EDNOS reported more anxiety than HC and OB. Between-group significant differences were also found for all the FFMQ facets. Conclusion: AN and BN presented lower access to direct experience while eating. Individuals with OB did not respond in the same way as the other clinical groups, showing a similar performance to HC.

Filiaciones:
Soler, J:
 Autonomous Univ Barcelona, St Pau Hosp, Res Inst, Dept Psychiat, Barcelona, Spain

 Ctr Invest Biomed Red Salud Mental, Madrid, Spain

Cebolla, A:
 Univ Valencia, Dept Personal Assessment & Psychol Treatments, Valencia, Spain

 CIBERObn Ciber Physiopathol Obes & Nutr, Madrid, Spain

Elices, M:
 Ctr Invest Biomed Red Salud Mental, Madrid, Spain

 Hosp del Mar, Med Res Inst, Mental Hlth Res Grp, Barcelona, Spain

Campos, D:
 Univ Jaume 1, Dept Basic Psychol Psychobiol & Clin Psychol, Castellon De La Plana, Spain

 Inst Invest Sanitaria Aragon, Zaragoza, Spain

Llorca, G:
 Univ Jaume 1, Dept Basic Psychol Psychobiol & Clin Psychol, Castellon De La Plana, Spain

 Consorci Hosp Prov Castello, Castellon De La Plana, Spain

Martinez-Rubio, D:
 Catholic Univ Valencia San Vicente Martir, Valencia, Spain

Martinez-Brotons, C:
 Catholic Univ Valencia San Vicente Martir, Valencia, Spain

Jorquera, M:
 Clin Ctr PREVI, Valencia, Spain

Allirot, X:
 Basque Culinary Ctr, Donostia San Sebastian, Spain

Carmona, C:
 Autonomous Univ Barcelona, St Pau Hosp, Res Inst, Dept Psychiat, Barcelona, Spain

Guillen, V:
 Univ Valencia, Dept Personal Assessment & Psychol Treatments, Valencia, Spain

 CIBERObn Ciber Physiopathol Obes & Nutr, Madrid, Spain

Botella, C:
 Ctr Invest Biomed Red Salud Mental, Madrid, Spain

 Univ Jaume 1, Dept Basic Psychol Psychobiol & Clin Psychol, Castellon De La Plana, Spain

Banos, RM:
 Univ Valencia, Dept Personal Assessment & Psychol Treatments, Valencia, Spain

 CIBERObn Ciber Physiopathol Obes & Nutr, Madrid, Spain
ISSN: 16641078





Frontiers in Psychology
Editorial
FRONTIERS MEDIA SA, AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND, Suiza
Tipo de documento: Article
Volumen: 9 Número:
Páginas:
WOS Id: 000444062000001
ID de PubMed: 30245645
imagen Gold, Green Published

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