Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes RESPONSE
Por:
Zeraatkar, D, Guyatt, GH, Alonso-Coello, P, Bala, MM, Rabassa, M, Han, MA, Vernooij, RWM, Valli, C, Johnston, BC
Publicada:
7 abr 2020
Resumen:
Filiaciones:
Zeraatkar, D:
McMaster Univ, Hamilton, ON, Canada
Guyatt, GH:
McMaster Univ, Hamilton, ON, Canada
Alonso-Coello, P:
Biomed Res Inst San Pau IIB St Pau, Barcelona, Spain
CIBER Epidemiol & Salud Publ CIBERESP, Barcelona, Spain
Bala, MM:
Jagiellonian Univ, Med Coll, Krakow, Poland
Rabassa, M:
Biomed Res Inst San Pau IIB St Pau, Barcelona, Spain
Han, MA:
Chosun Univ, Gwangju, South Korea
Vernooij, RWM:
Netherlands Comprehens Canc Org IKNL, Utrecht, Netherlands
Valli, C:
Biomed Res Inst San Pau IIB St Pau, Barcelona, Spain
Johnston, BC:
Dalhousie Univ, Halifax, NS, Canada
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