Unprocessed Red Meat and Processed Meat Consumption RESPONSE
Por:
Johnston, BC, Zeraatkar, D, Vernooij, RWM, Rabassa, M, El Dib, R, Valli, C, Han, MA, Alonso-Coello, P, Bala, MM, Guyatt, GH
Publicada:
5 may 2020
Resumen:
Filiaciones:
Johnston, BC:
Texas A&M Univ, College Stn, TX 77843 USA
Zeraatkar, D:
McMaster Univ, Hamilton, ON, Canada
Vernooij, RWM:
Netherlands Comprehens Canc Org IKNL, Utrecht, Netherlands
Rabassa, M:
Biomed Res Inst San Pau IIB Sant Pau, Barcelona, Spain
El Dib, R:
Univ Estadual Paulista, Sao Jose Dos Campos, SP, Brazil
Valli, C:
Iberoamer Cochrane Ctr Barcelona, Biomed Res Inst San Pau IIB Sant Pau, Barcelona, Spain
Han, MA:
Chosun Univ, Gwangju, South Korea
Alonso-Coello, P:
Iberoamer Cochrane Ctr Barcelona, Biomed Res Inst San Pau IIB Sant Pau, Barcelona, Spain
Bala, MM:
Jagiellonian Univ Med Coll, Krakow, Poland
Guyatt, GH:
McMaster Univ, Hamilton, ON, Canada
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