Plant sterol intake and education level in the Spanish EPIC cohort


Por: Escurriol, V, Mari-Dell'Olmo, M, Rohlfs, I, Borrell, C, Chirlaque, MD, Buckland, G, Rodriguez, L, Sanchez, MJ, Amiano, P, Egues, N, Ros, E

Publicada: 1 jul 2009
Resumen:
Objective: A cross-sectional study was conducted in the Spanish European Prospective Investigation into Cancer and Nutrition (EPIC) cohort to investigate the association among education level, as a measurement of socioeconomic position, gender, and dietary nutrient intake, focusing on, plant sterols, in a Mediterranean population. Methods: A sample of 25 615 women and 15 552 men (29-69 y old) from the Spanish EPIC cohort was recruited in 1992-1996. Nutrient and plant sterol intakes were estimated using a validated dietary history questionnaire and Spanish food composition tables. Results and conclusion: Few differences in nutrient or plant sterol consumption existed between men and women with different education levels. Age and energy-adjusted linear regression models of plant sterol intake showed a small increase in subjects with lower education and higher consumption in men than in women. Homogeneity of healthy dietary habits across different socioeconomic groups in this population reflects a wide availability of characteristic Mediterranean foods at the time of recruitment. However, current changes in food supply and the increasing cost of healthy foods may lead to socioeconomic inequalities in Spain parallel to those taking place in other European populations. (C) 2009 Published by Elsevier Inc.

Filiaciones:
Escurriol, V:
 Hosp Clin Barcelona, Inst Invest Biomed August Pi & Sunyer, Lipid Clin, Endocrinol & Nutr Serv, Barcelona, Spain

 Inst Salud Carlos III, Ciber Fisiopatol Obesidad & Nutr, Barcelona, Spain

Mari-Dell'Olmo, M:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 Agencia Salut Publ Barcelona, Barcelona, Spain

Rohlfs, I:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 CATSALUT, Dept Hlth, Hlth Planning Unit, Girona, Spain

Borrell, C:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 Agencia Salut Publ Barcelona, Barcelona, Spain

 Univ Pompeu Fabra, Barcelona, Spain

Chirlaque, MD:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 Murcia Hlth Council, Dept Epidemiol, Murcia, Spain

Buckland, G:
 Catalan Inst Oncol, Canc Epidemiol Res Programme, Unit Nutr Environm & Canc, Barcelona, Spain

Rodriguez, L:
 Consejeria Salud & Serv Sanit Asturias, Direcc Gen Salud Publ, Asturias, Spain

Sanchez, MJ:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 Andalusian Sch Publ Hlth, Granada, Spain

Amiano, P:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 Publ Hlth Div Guipuzkoa, Guipuzkoa, Spain

Egues, N:
 Inst Salud Carlos III, CIBERESP, Barcelona, Spain

 Inst Publ Hlth, Navarra, Spain

Ros, E:
 Hosp Clin Barcelona, Inst Invest Biomed August Pi & Sunyer, Lipid Clin, Endocrinol & Nutr Serv, Barcelona, Spain

 Inst Salud Carlos III, Ciber Fisiopatol Obesidad & Nutr, Barcelona, Spain
ISSN: 08999007





NUTRITION
Editorial
ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA, Estados Unidos America
Tipo de documento: Article
Volumen: 25 Número: 7-8
Páginas: 769-773
WOS Id: 000267576100008
ID de PubMed: 19304455

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