Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
Por:
Lopez-Miranda, J, Perez-Jimenez, F, Ros, E, De Caterina, R, Badimon, L, Covas, MI, Escrich, E, Ordovas, JM, Soriguer, F, Abia, R, de la Lastra, CA, Battino, M, Corella, D, Chamorro-Quiros, J, Delgado-Lista, J, Giugliano, D, Esposito, K, Estruch, R, Fernandez-Real, JM, Gaforio, JJ, La Vecchia, C, Lairon, D, Lopez-Segura, F, Mata, P, Menendez, JA, Muriana, FJ, Osada, J, Panagiotakos, DB, Paniagua, JA, Perez-Martinez, P, Perona, J, Peinado, MA, Pineda-Priego, M, Poulsen, HE, Quiles, JL, Ramirez-Tortosa, MC, Ruano, J, Serra-Majem, L, Sola, R, Solanas, M, Solfrizzi, V, de la Torre-Fornell, R, Trichopoulou, A, Uceda, M, Villalba-Montoro, JM, Villar-Ortiz, JR, Visioli, F, Yiannakouris, N
Publicada:
1 may 2010
Resumen:
Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity, metabolic syndrome, type 2 diabetes and hypertension. A MedDiet rich in OO and OO per se has been shown to improve cardiovascular risk factors, such as lipid profiles, blood pressure, postprandial hyperlipidemia, endothelial dysfunction, oxidative stress, and antithrombotic profiles. Some of these beneficial effects can be attributed to the OO minor components. Therefore, the definition of the MedDiet should include OO. Phenolic compounds in OO have shown antioxidant and anti-inflammatory properties, prevent lipoperoxidation, induce favorable changes of lipid profile, improve endothelial function, and disclose antithrombotic properties. Observational studies from Mediterranean cohorts have suggested that dietary MUFA may be protective against age-related cognitive decline and Alzheimer's disease. Recent studies consistently support the concept that the OO-rich MedDiet is compatible with healthier aging and increased longevity. In countries where the population adheres to the MedDiet, such as Spain, Greece and Italy, and OO is the principal source of fat, rates of cancer incidence are lower than in northern European countries. Experimental and human cellular studies have provided new evidence on the potential protective effect of OO on cancer. Furthermore, results of case-control and cohort studies suggest that MUFA intake including OO is associated with a reduction in cancer risk (mainly breast, colorectal and prostate cancers). (C) 2009 Elsevier B.V. All rights reserved.
Filiaciones:
Lopez-Miranda, J:
Reina Sofia Univ Hosp, Dept Med, Lipid & Atherosclerosis Unit, Sch Med, Cordoba 14004, Spain
Ros, E:
Hosp Clin Barcelona, Inst Invest Biomed August Pi Sunyer, Barcelona, Spain
De Caterina, R:
Univ G dAnnunzio, Inst Cardiol, Chieti, Italy
Badimon, L:
CSIC, Barcelona, Spain
Covas, MI:
Inst Municipal Invest Med, E-08003 Barcelona, Spain
Escrich, E:
Univ Autonoma Barcelona, Barcelona, Spain
Ordovas, JM:
Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Soriguer, F:
Carlos Haya Univ Hosp, Malaga, Spain
Abia, R:
CSIC, Inst Grasa, E-41080 Seville, Spain
de la Lastra, CA:
Univ Seville, Dept Pharmacol, Seville, Spain
Battino, M:
Univ Politecn Marche Ancona, Dept Biochem Biol & Genet, Ancona, Italy
Corella, D:
Univ Valencia, Dept Prevent Med & Publ Hlth, Valencia, Spain
Univ Valencia, C1BEROBN, Valencia, Spain
Chamorro-Quiros, J:
Hosp Ciudad Jaen, Jaen, Spain
Giugliano, D:
Univ Naples SUN, Ctr Excellence Cardiovasc Dis, Naples, Italy
Esposito, K:
Univ Naples SUN, Ctr Excellence Cardiovasc Dis, Naples, Italy
Estruch, R:
Hosp Clin Barcelona, Inst Invest Biomed August Pi Sunyer, Barcelona, Spain
Fernandez-Real, JM:
Hosp Josep Trueta, Dept Endocrinol, Girona, Spain
Gaforio, JJ:
Univ Jaen, Dept Hlth Sci, Jaen, Spain
La Vecchia, C:
Ist Ric Farmacol, Milan, Italy
Lairon, D:
Univ Mediterranee, INRA, Fac Med, INSERM,U476,UMR 1260, Marseille, France
Mata, P:
Fdn Jimenez Diaz, E-28040 Madrid, Spain
Menendez, JA:
Inst Catalan Oncol, Girona, Spain
Muriana, FJ:
CSIC, Inst Grasa, E-41080 Seville, Spain
Osada, J:
Univ Zaragoza, Dept Biochem & Mol Biol, E-50009 Zaragoza, Spain
Panagiotakos, DB:
Harokopio Univ Athens, Dept Nutr & Dietet, Athens, Greece
Perona, J:
CSIC, Inst Grasa, E-41080 Seville, Spain
Peinado, MA:
Univ Jaen, Dept Expt Biol, Jaen, Spain
Pineda-Priego, M:
Univ Cordoba, E-14071 Cordoba, Spain
Poulsen, HE:
Univ Copenhagen Hosp, Rigshosp, Dept Clin Pharmacol, DK-2100 Copenhagen, Denmark
Quiles, JL:
Univ Granada, Dept Physiol, E-18071 Granada, Spain
Ramirez-Tortosa, MC:
Univ Granada, Dept Physiol, E-18071 Granada, Spain
Serra-Majem, L:
Univ Las Palmas Gran Canaria, Dept Clin Sci, Las Palmas Gran Canaria, Spain
Sola, R:
Univ Rovira & Virgili, Hosp Univ St Joan, CIBERDEM, IISPV, Tarragona, Spain
Solanas, M:
Univ Autonoma Barcelona, Barcelona, Spain
Solfrizzi, V:
Univ Bari, Memory Unit, Ctr Aging Brain, Dept Geriatr, Bari, Italy
de la Torre-Fornell, R:
Inst Municipal Invest Med, E-08003 Barcelona, Spain
Trichopoulou, A:
Univ Athens, Sch Med, Dept Hyg & Epidemiol, GR-11527 Athens, Greece
Uceda, M:
IFAPA Ctr Venta del Llano, Jaen, Spain
Villalba-Montoro, JM:
Harokopio Univ Athens, Dept Nutr & Dietet, Athens, Greece
Villar-Ortiz, JR:
Univ Seville, Virgen del Rocio Univ Hosp, Seville, Spain
Visioli, F:
Univ Paris 06, UMR7079, Paris 5, France
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