Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain


Por: Gonzalez, N, Marques, M, Calderon, J, Collantes, R, Corraliza, L, Timoner, I, Bosch, J, Castell, V, Domingo, JL, Nadal, M

Publicada: 1 mar 2022 Ahead of Print: 1 ene 2022
Resumen:
Food processing contaminants (FPCs) form a wide group of chemicals that are generated during different cooking practices. This study was aimed at determining the levels of a number of FPCs (i.e., acrylamide, furans, monochloropropanediols (MCPDs) and glycidyl esters (GEs)) in foodstuffs purchased in Catalonia (Spain), and assessing the human exposure for different population groups. The dietary intake of acrylamide for the adult population was estimated in 2.91 mu g/day, while that of furan, 2-methylfurans and 3-methylfurans was 4.32, 7.35 and 0.439 mu g/day, respectively. Finally, the exposure to 3-MCPD, 2-MCPD, 3-MCPD esters, 2-MCPD esters and GEs through food consumption was estimated in 0.657, 0.529, 10.7, 5.15 and 8.81 mu g/day, respectively. The risk assessment showed that there is a health concern for developing neoplastic effects derived from the intake of acrylamide for all the population groups. In addition, toddlers and infants would exceed the threshold values of 3-MCDP and GEs. The global analysis of these results indicates that a special attention should be paid to the youngest population groups in Catalonia, reinforcing the need of conducting periodical monitoring studies and developing policy measures, especially focused on foodstuffs highly consumed by toddlers, infants and children.

Filiaciones:
Gonzalez, N:
 Univ Rovira & Virgili, Lab Toxicol & Environm Hlth, Sch Med, IISPV, St Llorenc 21, E-43201 Reus, Catalonia, Spain

Marques, M:
 Univ Rovira & Virgili, Lab Toxicol & Environm Hlth, Sch Med, IISPV, St Llorenc 21, E-43201 Reus, Catalonia, Spain

Calderon, J:
 Lab Publ Hlth Agcy Barcelona, Chem, Avda Drassanes 13-15, Barcelona 08001, Catalonia, Spain

Collantes, R:
 Lab Publ Hlth Agcy Barcelona, Chem, Avda Drassanes 13-15, Barcelona 08001, Catalonia, Spain

Corraliza, L:
 Lab Publ Hlth Agcy Barcelona, Chem, Avda Drassanes 13-15, Barcelona 08001, Catalonia, Spain

Timoner, I:
 Catalan Food Safety Agcy, Dept Hlth, Generalitat Catalunya, Roc Boronat 81-95, Barcelona 08005, Catalonia, Spain

Bosch, J:
 Catalan Food Safety Agcy, Dept Hlth, Generalitat Catalunya, Roc Boronat 81-95, Barcelona 08005, Catalonia, Spain

Castell, V:
 Catalan Food Safety Agcy, Dept Hlth, Generalitat Catalunya, Roc Boronat 81-95, Barcelona 08005, Catalonia, Spain

Domingo, JL:
 Univ Rovira & Virgili, Lab Toxicol & Environm Hlth, Sch Med, IISPV, St Llorenc 21, E-43201 Reus, Catalonia, Spain

Nadal, M:
 Univ Rovira & Virgili, Lab Toxicol & Environm Hlth, Sch Med, IISPV, St Llorenc 21, E-43201 Reus, Catalonia, Spain
ISSN: 08891575
Editorial
ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495 USA, Estados Unidos America
Tipo de documento: Article
Volumen: 106 Número:
Páginas:
WOS Id: 000803854200009
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