Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: An association study in menstruating women
Por:
Blanco-Rojo R., Baeza-Richer C., Lápez-Parra A.M., Pérez-Granados A.M., Brichs A., Bertoncini S., Buil A., Arroyo-Pardo E., Soria J.M., Vaquero M.P.
Publicada:
1 ene 2011
Resumen:
Background: Iron deficiency anaemia is a worldwide health problem in which environmental, physiologic and genetic factors play important roles. The associations between iron status biomarkers and single nucleotide polymorphisms (SNPs) known to be related to iron metabolism were studied in menstruating women. Methods. A group of 270 Caucasian menstruating women, a population group at risk of iron deficiency anaemia, participated in the study. Haematological and biochemical parameters were analysed and 10 selected SNPs were genotyped by minisequencing assay. The associations between genetic and biochemical data were analysed by Bayesian Model Averaging (BMA) test and decision trees. Dietary intake of a representative subgroup of these volunteers (n = 141) was assessed, and the relationship between nutrients and iron biomarkers was also determined by linear regression. Results: Four variants, two in the transferrin gene (rs3811647, rs1799852) and two in the HFE gene (C282Y, H63D), explain 35% of the genetic variation or heritability of serum transferrin in menstruating women. The minor allele of rs3811647 was associated with higher serum transferrin levels and lower transferrin saturation, while the minor alleles of rs1799852 and the C282Y and H63D mutations of HFE were associated with lower serum transferrin levels. No association between nutrient intake and iron biomarkers was found. Conclusions: In contrast to dietary intake, these four SNPs are strongly associated with serum transferrin. Carriers of the minor allele of rs3811647 present a reduction in iron transport to tissues, which might indicate higher iron deficiency anaemia risk, although the simultaneous presence of the minor allele of rs1799852 and HFE mutations appear to have compensatory effects. Therefore, it is suggested that these genetic variants might potentially be used as markers of iron deficiency anaemia risk. © 2011 Blanco-Rojo et al; licensee BioMed Central Ltd.
Filiaciones:
Blanco-Rojo R.:
Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Baeza-Richer C.:
Department of Toxicology and Health Legislation, Faculty of Medicine, Complutense University of Madrid, Spain
Lápez-Parra A.M.:
Department of Toxicology and Health Legislation, Faculty of Medicine, Complutense University of Madrid, Spain
Pérez-Granados A.M.:
Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Brichs A.:
Unit of Genomic of Complex Diseases, Institute of Biomedical Research (II-B Sant Pau), Barcelona, Spain
Bertoncini S.:
Department of Toxicology and Health Legislation, Faculty of Medicine, Complutense University of Madrid, Spain
Department of Biology, University of Pisa, Pisa, Italy
Buil A.:
Unit of Genomic of Complex Diseases, Institute of Biomedical Research (II-B Sant Pau), Barcelona, Spain
Arroyo-Pardo E.:
Department of Toxicology and Health Legislation, Faculty of Medicine, Complutense University of Madrid, Spain
Soria J.M.:
Unit of Genomic of Complex Diseases, Institute of Biomedical Research (II-B Sant Pau), Barcelona, Spain
Vaquero M.P.:
Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Gold, Green Published, All Open Access, Green
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